Borracho Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Pinto beans, dried
1 each: Garlic, crushed
1 each: Onion, chopped
2 tbsp: Bacon drippings,
2 each: Tomatoes or 16 oz can dra,
2 each: Peppers, jalapeno
1 each: Beer,
Directions:
Soak beans in water overnight. Drain and cover with fresh water. Add
2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are
soft. Drain beans and reserve liquid. Heat bacon drippings and saute
the onions, peppers and tomatoes until soft. Stir the mixture into
beans and simmer 5 minutes. Just before serving, pour beer and as
much reserved liquid as desired into beans. Serve hot. Beans can be
mashed or "processed" for refrieds.
Recipe By :
Source from luhu.jp
2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are
soft. Drain beans and reserve liquid. Heat bacon drippings and saute
the onions, peppers and tomatoes until soft. Stir the mixture into
beans and simmer 5 minutes. Just before serving, pour beer and as
much reserved liquid as desired into beans. Serve hot. Beans can be
mashed or "processed" for refrieds.
Recipe By :
Source from luhu.jp
Tags
Side dishes