Boston Brown Bread~ From Wayside Inn~ Boston~ Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cornmeal,
1 cup: Whole wheat or graham flour,
1 cup: Rye flour,
1 tsp: Salt,
1 tsp: Baking soda,
1 tbsp: Water,
1/2 cup: Molasses,
2 tbsp: Vinegar or lemon juice,
Milk, see directions for amt
1 cup: Raisins,
2 tbsp: Flour, all purpose
Directions:
1. Combine cornmeal, whole wheat or graham, and rye flours and salt.
2. Stir baking soda into water in a medium size bowl; add molasses.
3. Put vinegar in a 2 cup measure, add milk to make 2 cups. Combine
with molasses mixture. Stir liquids into dry ingredients until well
mixed. 4. Combine raisins and flour in a small bowl; add to batter.
5. Pour batter into two well greased 1 quart molds or clean coffee
cans. Cover tightly with a double thickness of aluminum foil. 6.
Place molds on a rack in a kettle. Add boiling water to come half way
up around sides of molds. Cover kettle. Steam 3 hours, adding more
boiling water as necessary, to keep proper level. 7. Unmold loaves.
Bake in oven at 325 degrees for 10 minutes to dry them. cool loaves.
8. To serve: Purists say to slice bread with a string, never with a
knife.
Source from luhu.jp
2. Stir baking soda into water in a medium size bowl; add molasses.
3. Put vinegar in a 2 cup measure, add milk to make 2 cups. Combine
with molasses mixture. Stir liquids into dry ingredients until well
mixed. 4. Combine raisins and flour in a small bowl; add to batter.
5. Pour batter into two well greased 1 quart molds or clean coffee
cans. Cover tightly with a double thickness of aluminum foil. 6.
Place molds on a rack in a kettle. Add boiling water to come half way
up around sides of molds. Cover kettle. Steam 3 hours, adding more
boiling water as necessary, to keep proper level. 7. Unmold loaves.
Bake in oven at 325 degrees for 10 minutes to dry them. cool loaves.
8. To serve: Purists say to slice bread with a string, never with a
knife.
Source from luhu.jp