Boston Chicken Cranberry Sauce Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
1 lbs: Can jellied cranberry sauce,
1 Jar: Smuckers Simply Fruit,
, (10 ounces) Orange
Marmalade,
1/4 tsp: Ground ginger,
2 cup: Fresh cranberries, each
2 Pcs: horizont, (2 to 3)
1/3 cup: Walnuts, chop fine
Directions:
in 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper
to stir together jellied sauce, marmalade and ginger until melted,
about 6-8 minutes. Add the sliced cranberries, keeping sauce on low.
Stir often. Continue cooking and stirring often until cranberries
are no longer white and taste tender to the bite (not soft, but not
too crisp). Stir in walnuts. When cooled to lukewarm, refrigerate,
covered and use with a week to 10 days. Should freeze well to be used
within 4 months. Source: Gloria Pitzer.
Recipe By :
Source from luhu.jp
to stir together jellied sauce, marmalade and ginger until melted,
about 6-8 minutes. Add the sliced cranberries, keeping sauce on low.
Stir often. Continue cooking and stirring often until cranberries
are no longer white and taste tender to the bite (not soft, but not
too crisp). Stir in walnuts. When cooled to lukewarm, refrigerate,
covered and use with a week to 10 days. Should freeze well to be used
within 4 months. Source: Gloria Pitzer.
Recipe By :
Source from luhu.jp