Boston Clam Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Slices: of Bacon,
1/2 cup: Milk,
13 ounce: Clams, minced, drained
1/2 tsp: Salt,
1 1/2 cup: Potatoes, peeled/diced
1/4 tsp: Pepper,
1/3 cup: Onion, chopped
2 tbsp: Butter,
2 tbsp: Flour,
Oyster crackers,
1 cup: Cream,
Directions:
POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place
bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes,
or until crisp. Remove bacon, crumble and set aside. Drain clams and
add liquid to bacon drippings. Stir in potatoes and onion. Cover and
microwave on high 9 to 12 minutes or until potatoes soften. Stir
flour into half the milk. Add flour mixture and remaining milk,
cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to
5 minutes. Garnish with butter, oyster crackers and crumbled bacon.
Source from luhu.jp
bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes,
or until crisp. Remove bacon, crumble and set aside. Drain clams and
add liquid to bacon drippings. Stir in potatoes and onion. Cover and
microwave on high 9 to 12 minutes or until potatoes soften. Stir
flour into half the milk. Add flour mixture and remaining milk,
cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to
5 minutes. Garnish with butter, oyster crackers and crumbled bacon.
Source from luhu.jp
Tags
Soups/stews