Boston Markets Macaroni & Cheese Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Dry macaroni,
1/2 Stick: of butter,
1/4 cup: Flour,
1/4 tsp: Dry mustard,
1 tsp: Salt,
1 dash: Pepper,
2 cup: Milk,
1 tbsp: Minced onion,
1 cup: American cheese, velveeta
Directions:
Cook pasta according to instructions, drain and set aside. To make
cheese sauce, melt butter in a saucepan add onion and flour. Allow
this to thicken and slowly add the milk. When all milk is added add
the cheese. Add the salt, pepper and dry mustard. When the sauce is
thickened, add pasta. Lightly butter a casserole dish, and add pasta
mixture to casserole dish. Bake at 400~ for 20 mins. Formatted by
jayne@idt.net
Source from luhu.jp
cheese sauce, melt butter in a saucepan add onion and flour. Allow
this to thicken and slowly add the milk. When all milk is added add
the cheese. Add the salt, pepper and dry mustard. When the sauce is
thickened, add pasta. Lightly butter a casserole dish, and add pasta
mixture to casserole dish. Bake at 400~ for 20 mins. Formatted by
jayne@idt.net
Source from luhu.jp