Botched-up Pumpkin Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Pumpkin, cooked & pureed
1 1/3 cup: Condensed milk,
1: Egg,
1/2 tsp: Salt,
1 1/4 tsp: Cinnamon, ground
1/2 tsp: Nutmeg, ground
1/2 tsp: Ginger, ground
1/4 tsp: Cloves, ground
1 cup: , Water, hot
Directions:
Beat all ingredients together. Pour into a 9-inch pastry shell. Bake
at 375 F. for 55 to 65 minutes.
-- Betty Crocker Cookbook
modified by Cheryl Mathison
Fidonet COOKING echo
Source from luhu.jp
at 375 F. for 55 to 65 minutes.
-- Betty Crocker Cookbook
modified by Cheryl Mathison
Fidonet COOKING echo
Source from luhu.jp
Tags
Pies