Bouillabaisse #3 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Mussels, cut in pieces
1 cup: White wine,
1 1/2 lbs: Sole, cut in 1" pieces
1 1/2 lbs: Snapper, cut in 1" pieces
2 tsp: Ground saffron,
4 tbsp: + 2 tsp butter,
5: Garlic cloves, crushed
2: Onions, sliced
1: Carrot, sliced
2 Stalks: celery, sliced
1 tsp: Grated nutmeg,
1 tsp: Basil,
1 tsp: Thyme,
1: Bay leaf,
2 tbsp: Soy sauce,
2 quart: Water,
12 Slices: french bread,
Directions:
Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside.
Melt butter; add garlic, onion, carrot, celery, seasonings, and soy
sauce. Cover and simmer for 5 minutes. Add water and wine; bring to
boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with
toasted bread.
Source from luhu.jp
Melt butter; add garlic, onion, carrot, celery, seasonings, and soy
sauce. Cover and simmer for 5 minutes. Add water and wine; bring to
boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with
toasted bread.
Source from luhu.jp