Bourbon Sweet Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: 29 oz. cans sweet potatoes,
Drained & mashed,
3/4 cup: Firmly packed brown sugar,
1/2 cup: Butter, melted
1/4: - 1/3 cup bourbon,
1/2 tsp: Vanilla extract,
2 cup: Miniature marshmallows,
Directions:
Combine first 5 ingredients, mixing well. Spoon mixture into a lightly
greased 1 1/2 qt. casserole. Cover & refrigerate 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at
350 for 25 minutes. Remove from oven; top with marshmallows. Bake an
additional 7 minutes or until marshmallows are golden. 6-8 servings
From Southern Living 1986 Annual Recipes, p. 324
Keyword: Sweet, potatoes, bourbon
Source from luhu.jp
greased 1 1/2 qt. casserole. Cover & refrigerate 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at
350 for 25 minutes. Remove from oven; top with marshmallows. Bake an
additional 7 minutes or until marshmallows are golden. 6-8 servings
From Southern Living 1986 Annual Recipes, p. 324
Keyword: Sweet, potatoes, bourbon
Source from luhu.jp
Tags
Potatoes