Boursin Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter, softened
1 large: Garlic clove, put through pr
1/2 tsp: Dried dill weed,
1/4 tsp: Dried thyme,
2 tbsp: Dried parsley, minced
1 tbsp: Dried chives, minced
8 ounce: Cream cheese, softened
3 tbsp: Milk,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: BOURSIN (HERBED CHEESE SPREAD)
Categories: Appetizers, Cheese, Dips
Yield: 1 Servings
8 oz Butter
1 lb Cream Cheese
1 tb Oregano
1 tb Dill
1 tb Freshly Ground Pepper
1 tb Garlic Powder
1 tb Marjoram
Thoroughly cream butter and cream cheese in electric mixer. Add
spices and mix well. Place in small bowl, cover with platis wrap,
allow to mellow overnight in refrigertor before using, if possible.
Recipe By : Ann Moreschi - Cooking with Class
Source from luhu.jp
Categories: Appetizers, Cheese, Dips
Yield: 1 Servings
8 oz Butter
1 lb Cream Cheese
1 tb Oregano
1 tb Dill
1 tb Freshly Ground Pepper
1 tb Garlic Powder
1 tb Marjoram
Thoroughly cream butter and cream cheese in electric mixer. Add
spices and mix well. Place in small bowl, cover with platis wrap,
allow to mellow overnight in refrigertor before using, if possible.
Recipe By : Ann Moreschi - Cooking with Class
Source from luhu.jp