Boysenberry Ice Cream Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
20 ounce: Frozen boysenberries thawed,
Unsweetened,
2 cup: Whipping cream,
1 cup: Half and half,
1 cup: Sugar,
2: Eggs well beaten,
Directions:
Puree thawed boysenberries in blender or food processor. Pour into a
fine strainer over a large bowl. Press puree through strainer with
back of a spoon to remove seeds; discard seeds. Stir in whipping
cream, half and half, sugar and beaten eggs until sugar dissolves.
Pour into canister. Freeze in ice cream maker according to
manufacturers directions. Makes 2 quarts.
Source from luhu.jp
fine strainer over a large bowl. Press puree through strainer with
back of a spoon to remove seeds; discard seeds. Stir in whipping
cream, half and half, sugar and beaten eggs until sugar dissolves.
Pour into canister. Freeze in ice cream maker according to
manufacturers directions. Makes 2 quarts.
Source from luhu.jp