Brachiola Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-LISA HLAVATY,
2 lbs: Boneless round steak, 1/4" thick and pounded
1/2 cup: Bread crumbs,
1/2 cup: Parmesan cheese,
1 Clove: garlic, minced
1: Egg, beaten
1/4 tsp: Pepper,
2: Hard boiled eggs, sieved
2 cup: Meatless spaghetti sauce,
Directions:
Mix together bread crumbs, cheese, garlic, beaten egg, pepper and
sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals.
Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger
than meat roll. Place meat on sauce and cover with remaining
sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until
fork tender. Serve on top of spaghetti.
JEANS SUGGESTION: This might cook very well in a crockpot with a
meat rack, on LOW for 6 to 8 hours, or until very tender. In that
case, I would lower the amount of spaghetti sauce used, to 3/4 to 1
cup, to allow for the meat juices that would cook out.
Source from luhu.jp
sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals.
Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger
than meat roll. Place meat on sauce and cover with remaining
sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until
fork tender. Serve on top of spaghetti.
JEANS SUGGESTION: This might cook very well in a crockpot with a
meat rack, on LOW for 6 to 8 hours, or until very tender. In that
case, I would lower the amount of spaghetti sauce used, to 3/4 to 1
cup, to allow for the meat juices that would cook out.
Source from luhu.jp