Braised Buckwheat Kernels Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked medium buckwheat kernels, kasha
1: Egg,
2 1/2 cup: Boiling water,
2 tbsp: Margerine or butter,
1 1/2 tsp: Beef bouillon granules,
1/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Braised Buckwheat Kernels
Popular in Russia where its called Kasha, this hearty style side
dish is prefect for a hurry-up meal. (Sues note: This stuff is
good!!)
Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over
medium-high heat, stirring constantly, until kernels are seperated and
brown. Stir in remaining ingredients; reduce heat.
Cover and simmer about 5 minutes or until liquid is absorbed and
buckwheat kernels are tender. Makes 6 servings.
Recipe from Betty Crockers "30 Minutes or Less" Cookbook
Source from luhu.jp
Popular in Russia where its called Kasha, this hearty style side
dish is prefect for a hurry-up meal. (Sues note: This stuff is
good!!)
Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over
medium-high heat, stirring constantly, until kernels are seperated and
brown. Stir in remaining ingredients; reduce heat.
Cover and simmer about 5 minutes or until liquid is absorbed and
buckwheat kernels are tender. Makes 6 servings.
Recipe from Betty Crockers "30 Minutes or Less" Cookbook
Source from luhu.jp
Tags
Cereal