Braised Caribou Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Caribou roast,
4 Strips: salt pork or bacon,
Salt and pepper,
1/8 tsp: Cloves,
2: Bay leaves,
2/3 cup: Claret,
1/2 cup: Water,
1: Onion, sliced
1 cup: Water,
1 cup: Cranberry juice,
Directions:
Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper
and cloves. Marinate in claret with the two bay leaves for 2 to 3
days in a cool place. Drain, place in a baking pan, add water and
sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
Add the marinade and the cranberry juice, cover and cook until
tender, about 1 hour longer.
Source from luhu.jp
and cloves. Marinate in claret with the two bay leaves for 2 to 3
days in a cool place. Drain, place in a baking pan, add water and
sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
Add the marinade and the cranberry juice, cover and cook until
tender, about 1 hour longer.
Source from luhu.jp