Braised Pork Loin For A Feijoada Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Pork loin, (10" cut), about 4 lbs.
1: Lemon,
1 Clove: garlic,
Tabasco sauce,
Salt,
1/4 cup: Shortening,
1: Bay leaf,
Directions:
Have the butcher bone the loin & reserve the bone rack. Rub the meat
with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack &
stand in a Dutch oven. Add the bay leaf & a little water to the pot,
cover & braise until tender, or about 1 1/4 hours.
Source from luhu.jp
with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack &
stand in a Dutch oven. Add the bay leaf & a little water to the pot,
cover & braise until tender, or about 1 1/4 hours.
Source from luhu.jp
Tags
Pork