Braised Red Onions Recipe

Braised Red Onions Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 ounce: Butter/margarine,
4 large: Red onions, thinly sliced
Salt & freshly ground black, pepper

Directions:

Melt the butter in heavy-based pot over a moderate heat. Add the
onions & cook gently till translucent. Season, then cover & simmer
over a very low heat for 20 minutes. Stir & transfer to a warmed
serving dish.

Sally Anne Scott, "Versatile Vegetables & Salads"


Source from luhu.jp