Braised Short Ribs In Wine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef short ribs, cut in
Serving pcs,
Flour,
Salt,
Fresh ground pepper,
3 tbsp: Vegetable oil,
12 small: Pearl onion, peeled
1 cup: Celery, coarsely chopped
1/2 cup: Green pepper, coarsely
Chopped,
2 cup: Red wine,
1 tbsp: Savory, chopped
Directions:
Rinse the meat and wipe it dry, then dredge it in flour seasoned with
salt and pepper. Heat the oil in a heavy stewpot and sear the meat
on all surfaces. Stir in the vegetables and cook, stirring, about 8
minutes. Add the wine and the savory, and sprinkle lightly with salt
and freshly ground pepper. Bring the liquid to a boil, reduce heat ,
and simmer the stew 1 hour, or until the meat is tender. Skim off
the excess fat, and serve with mashed potatoes or cornmeal mush.
Recipe By : L.L. Bean Book of New England Cookery
Source from luhu.jp
salt and pepper. Heat the oil in a heavy stewpot and sear the meat
on all surfaces. Stir in the vegetables and cook, stirring, about 8
minutes. Add the wine and the savory, and sprinkle lightly with salt
and freshly ground pepper. Bring the liquid to a boil, reduce heat ,
and simmer the stew 1 hour, or until the meat is tender. Skim off
the excess fat, and serve with mashed potatoes or cornmeal mush.
Recipe By : L.L. Bean Book of New England Cookery
Source from luhu.jp
Tags
Beef