Braised String Beans (fassoulakia Yahni) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Karen Mintzias,
1 large: Onion, chopped
1 small: Garlic clove, minced
3/4 cup: Olive oil,
1 tsp: Tomato paste,
1/2: Fresh tomato, peeled and chopped
1 lbs: String beans,
Parsley or mint, chopped
Salt and pepper,
Water,
Directions:
Saute onion and garlic in olive oil until soft. Add tomato paste and
fresh tomato and simmer until sauce is slightly thickened. Add string
beans and seasoning and enough water to cover. Cover and cook until
beans are tender. Makes 4-6 servings.
Source: The Art of Greek Cookery, by the Women of St. Pauls Greek
Orthodox Church
Typed for you by Karen Mintzias
Source from luhu.jp
fresh tomato and simmer until sauce is slightly thickened. Add string
beans and seasoning and enough water to cover. Cover and cook until
beans are tender. Makes 4-6 servings.
Source: The Art of Greek Cookery, by the Women of St. Pauls Greek
Orthodox Church
Typed for you by Karen Mintzias
Source from luhu.jp