Braised Turkey With Gravy Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Flour,
1 tbsp: Water,
1/2 cup: Turkey cooking liquid, from Braised Turkey Drumsticks
6 ounce: Braised Turkey,
Directions:
2 servings of about 3 ounces turkey and 1/4 cup gravy each 186
calories per serving
1. Mix flour and water until smooth. Stir into turkey cooking liquid
2. Cook stirring constantly, until thickened--about 2 minutes.
3. Serve over braised turkey.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
calories per serving
1. Mix flour and water until smooth. Stir into turkey cooking liquid
2. Cook stirring constantly, until thickened--about 2 minutes.
3. Serve over braised turkey.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp