Brambory Na Kyselo (sour Potatoes) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Potatoes, peeled, cubed
Salt,
2 each: Peppercorns, whole
1 pinch: Allspice,
1/2 each: Bay leaf,
1 large: Onion, finely chopped
3/4 cup: Shortening,
1/4 cup: Flour,
Sour cream,
Vinegar,
Directions:
Add potatoes to hot water, bring to a simmer. Add salt, peppercorns,
bay leaf, allspice. Simmer until potatoes are almost cooked. Fry
onion in shortening until soft, dust with flour and prepare a light
roux. Dilute with water from strained potatoes. Simmer stirring
constantly to obtain a thick sauce. Add a little sour cream, a few
drops of vinegar and the potatoes to the sauce. Mix well, but gently.
May be served with sausage or smoked meat.
Source from luhu.jp
bay leaf, allspice. Simmer until potatoes are almost cooked. Fry
onion in shortening until soft, dust with flour and prepare a light
roux. Dilute with water from strained potatoes. Simmer stirring
constantly to obtain a thick sauce. Add a little sour cream, a few
drops of vinegar and the potatoes to the sauce. Mix well, but gently.
May be served with sausage or smoked meat.
Source from luhu.jp