Bran-raisin Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Shreds of wheat bran cereal,
1/2 cup: Raisins,
1/2 cup: Boiling water,
1: Egg,
1 cup: Buttermilk,
1/4 cup: Vegetable oil,
1 1/4 cup: All-purpose flour*,
2/3 cup: Sugar,
1 1/4 tsp: Baking soda,
1/4 tsp: Salt,
1/4 tsp: Ground nutmeg,
Directions:
Heat oven to 400F. Grease bottoms only of 12 medium muffn cups, 2 1/2
x 1 1/4 inches, or line with paper baking cups. Mix cereal, raisins
and water; let stand 2 minutes. Beat egg in 2 1/2-quart bowl; stir in
buttermilk, oil and cereal mixture. Stir in remaining ingredients,
all at once, just until flour is moistened (batter will be lumpy).
Fill muffin cups about 3/4 full. Bake until golden brown, about 20
minutes. Immediately remove from pan. About 1 dozen muffins;190
calories per muffin.
*If using self rising flour, omit baking soda and salt.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
x 1 1/4 inches, or line with paper baking cups. Mix cereal, raisins
and water; let stand 2 minutes. Beat egg in 2 1/2-quart bowl; stir in
buttermilk, oil and cereal mixture. Stir in remaining ingredients,
all at once, just until flour is moistened (batter will be lumpy).
Fill muffin cups about 3/4 full. Bake until golden brown, about 20
minutes. Immediately remove from pan. About 1 dozen muffins;190
calories per muffin.
*If using self rising flour, omit baking soda and salt.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp