Brandy Cheese Ball Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: BLUE CHEESE, SOFT,CRUMBLED
8 ounce: CREAM CHEESE, SOFTENED
2 tbsp: PARSLEY, FRESH,CHOPPED
2 tbsp: BRANDY OR COGNAC,
1: GARLIC CLOVE, FINELY CHOPPED
1/3 cup: SESAME SEED, TOASTED
Directions:
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL
BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS
OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL;
ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.
Source from luhu.jp
BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS
OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL;
ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.
Source from luhu.jp