Brandy Sauce - Dkp Recipe

Brandy Sauce - Dkp Recipe

Yield: 1 /2 cup
Recipe by luhu.jp

Ingredients:
1/4 cup: Butter or margarine, softened
2 cup: Sifted powdered sugar,
2: To 3 T milk,
1/2 tsp: Brandy extract,

Directions:

Cream butter, and gradually add powdered sugar. Add enough milk to
reach desired consistency. Stir in brandy extract.

Di Pahls personal recipes-1994


Source from luhu.jp