Brandy Wafers(scottish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Golden syrup,
2 ounce: Butter,
2 ounce: Flour,
2 ounce: Caster sugar,
1/2 tsp: Brandy,
1/2 tsp: Ground ginger,
Directions:
Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter,
syrup and sugar together in a saucepan over a very gentle heat. Stir
in the flour, ground ginger and the brandy. Beat together for about 5
minutes. Drop small teaspoonsful on to the baking sheet, spaced well
apart. Bake for 5 minutes until pale golden brown in colour. Roll
immediately, while still hot, around the greased handle of a large
wooden spoon. Set aside to cool. These are delicious filled with
freshly whipped cream.
>From the booklet Scottish Teatime Recipes Typed By Ray Watson
Source from luhu.jp
syrup and sugar together in a saucepan over a very gentle heat. Stir
in the flour, ground ginger and the brandy. Beat together for about 5
minutes. Drop small teaspoonsful on to the baking sheet, spaced well
apart. Bake for 5 minutes until pale golden brown in colour. Roll
immediately, while still hot, around the greased handle of a large
wooden spoon. Set aside to cool. These are delicious filled with
freshly whipped cream.
>From the booklet Scottish Teatime Recipes Typed By Ray Watson
Source from luhu.jp