Bratkartoffein (pan-fried Potatoes) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Small potatoes,
Butter,
Directions:
Small potatoes are cooked in their jackets, peeled and cut in half
length-wise. They are then pan-fried in butter until golden brown and
crisp! From The Best of the W
rst, Recipes of Germany Source: The
Professional Chef No copyright shown
Source from luhu.jp
length-wise. They are then pan-fried in butter until golden brown and
crisp! From The Best of the W
rst, Recipes of Germany Source: The
Professional Chef No copyright shown
Source from luhu.jp
Tags
Vegetables