Braunburgers Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
1/4 lbs: Braunschweiger Sausage, *
1/4 cup: Dairy Sour Cream,
2 tbsp: Onion, Finely Chopped
Directions:
* Braunschweiger Sausage is also known as liver sausage. Because of
the seasonings in the sausage, no additional seasonings are
needed. ~------------------------------------------------------
~----------------- Mix all the ingredients together. Shape mixture
into 5 patties, each about 3/4-inch thick. Broil or grill the patties
4-inches from the heat, turning once, until the desired doneness is
reached, about 10 to 15 minutes.
Source from luhu.jp
the seasonings in the sausage, no additional seasonings are
needed. ~------------------------------------------------------
~----------------- Mix all the ingredients together. Shape mixture
into 5 patties, each about 3/4-inch thick. Broil or grill the patties
4-inches from the heat, turning once, until the desired doneness is
reached, about 10 to 15 minutes.
Source from luhu.jp