Braunschweiger Ball Recipe

Braunschweiger Ball Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Braunschweiger,
1/2 tsp: Basil leaves,
8 ounce: Cream cheese,
3/4 tsp: Garlic powder,
1 centiliter: Garlic OR,
3/4 tsp: Garlic powder,
1 tbsp: Salad dressing/mayonnaise,
3 tsp: Dry minced onion,

Directions:

Blend meat, basil, garlic and onion. Form into ball. Combine cream
cheese, salad dressing and garlic powder. Spread over top of
braunschweiger ball. Chill at least 24 hours before serving. Optional
garnish with parsley.


Source from luhu.jp