Brazil Nut Bark Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Semisweet chocolate pieces,
1 tbsp: Butter,
1 cup: Chopped Brazil nuts,
1/2 cup: Seedless raisins,
Directions:
DIRECTIONS: Melt chocolate and butter over hot water. Remove from
heat, and stir in Brazil nuts and raisins. Spread on cookie sheet
lined with waxed paper. Chill until firm. Break into pieces. Store in
refrigerator.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp
heat, and stir in Brazil nuts and raisins. Spread on cookie sheet
lined with waxed paper. Chill until firm. Break into pieces. Store in
refrigerator.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp
Tags
Candies