Brazilian Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 Head: mixed romaine and,
Leaf lettuce washed well,
Gently patted dry,
3: Tomatos peeled and sliced,
Thin,
1 large: Onion sliced thin,
1 can: , (14-oz) hearts of palm
Drained and sliced,
1 can: , (6-oz) drained black olives
1 can: , (15-oz) drained garbanzo
Beans,
Fresh chopped parsley to,
Garnish,
Olive oil,
Directions:
Line serving platter with large lettuce leaves. Break the remaining
lettuce into bite size pieces and place over the top of the large
leaves. Arrange tomato slices, overlapping down the center of the
lettuce bed, tucking onion slices in between the tomatos. Arrange
sliced hearts of palm next to the tomatos. Add rows of olives and
garbanzos. Serve with a sprinkle of parsley and olive oil or other
favorite dressing on the side.
Source from luhu.jp
lettuce into bite size pieces and place over the top of the large
leaves. Arrange tomato slices, overlapping down the center of the
lettuce bed, tucking onion slices in between the tomatos. Arrange
sliced hearts of palm next to the tomatos. Add rows of olives and
garbanzos. Serve with a sprinkle of parsley and olive oil or other
favorite dressing on the side.
Source from luhu.jp
Tags
Salads