Bread & Butter Pickles Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
12 large: Cucumbers,
6 medium: Onions,
1/4 cup: Salt,
1 quart: Vinegar,
2 cup: Brown sugar,
1 tbsp: Dry mustard,
1 tbsp: Turmeric,
1 tbsp: Cornstarch,
Directions:
Wash, peel and slice cucumbers and onions. Cover them with the salt
and let stand overnight. Bring vinegar and sugar to a boil. Sift
together mustard, turmeric and cornstarch, mix with a little cold
vinegar and add to vinegar and sugar. Drain cucumbers and onions.
Put in vinegar solution and bring to a boil. Pack into sterilized
pint jars to within 1/2 inch of top. Process in boiling water bath
five minutes.
Source from luhu.jp
and let stand overnight. Bring vinegar and sugar to a boil. Sift
together mustard, turmeric and cornstarch, mix with a little cold
vinegar and add to vinegar and sugar. Drain cucumbers and onions.
Put in vinegar solution and bring to a boil. Pack into sterilized
pint jars to within 1/2 inch of top. Process in boiling water bath
five minutes.
Source from luhu.jp
Tags
Pickles