Breakfast Muffins Recipe

Breakfast Muffins Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1: Egg,
2 tbsp: Sugar,
1 cup: Sour cream,
1 tbsp: Shortening, melted
1 tsp: Prepared mustard,
1 1/3 cup: Sifted flour,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 package: , (2 1/2 oz) Carl Buddig Ham,
Finely chopped,
1/2 cup: Shredded Wisconsin Swiss,
Cheese,

Directions:

Beat egg until light.Add sugar,sour cream,shortening and mustard; stir
well.Add dry ingredients;stir just until moistened;do not overbeat.
Gently,stir in ham and cheese.Fill greased muffin tins 3/4 full.Bake
@ 400 degrees 20 to 25 minutes.Yield: 12 muffins or 32 mini-muffins.


Source from luhu.jp