Breakfast Scones Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2: Eggs, well beaten
3 tsp: Baking powder,
2 tbsp: Sugar,
1 tsp: Salt,
2 tbsp: Butter or margarine Cold water,
Directions:
Sift flour, measure, and sift with baking powder, salt, and sugar.
Rub in butter with tips of fingers or cut in with 2 spatulas. Add
eggs and sufficient water to make a soft dough. Turn onto lightly
floured board and pat into sheet 1 inch thick. Cut into rounds or
squares. Fold over double and brush with milk. Place on slightly
oiled baking sheet. Dust with sugar and bake in hot oven (450 F)
about 15 minutes. 8 servings. C.M. Yockey, Denver, CO. The Household
Searchlight - 1941
Converted by MMCONV vers. 1.20
Source from luhu.jp
Rub in butter with tips of fingers or cut in with 2 spatulas. Add
eggs and sufficient water to make a soft dough. Turn onto lightly
floured board and pat into sheet 1 inch thick. Cut into rounds or
squares. Fold over double and brush with milk. Place on slightly
oiled baking sheet. Dust with sugar and bake in hot oven (450 F)
about 15 minutes. 8 servings. C.M. Yockey, Denver, CO. The Household
Searchlight - 1941
Converted by MMCONV vers. 1.20
Source from luhu.jp