Breast Of Chicken With Scallions & Fresh Li Recipe

Breast Of Chicken With Scallions & Fresh Li Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
Salt,
Lemon juice,
8: Boneless chick breasts,
1 tbsp: Coriander, whole
1 tbsp: Cumin, whole
4 ounce: Ginger, grated
1 tbsp: Garlic, crushed
1 tsp: Cayenne pepper,
1 quart: Unflavored yogurt,
2 small: Bunches radishes, julienned
16: Scallions, washed, trimmed, and cut in half into 3-inch lengths
4: Limes, quartered

Directions:

Sprinkle a small amount of salt and lemon juice over chicken and
allow to stand at room temperature for 30 minutes.

In a preheated 350 degree oven, toast coriander and cumin on a baking
sheet for 5 minutes. Allow spices to cool and crush in a blender or
with the bottom of a heavy pot. Combine coriander and cumin with
ginger, garlic, cayenne, and yogurt to make a marinade.

Dip chicken breasts into yogurt mixture and marinate, refrigerated
for 24 hours. Turn occasionally.

Broil marinade-coated chicken 5 inches from heat source, about 8
minutes. Turn and broil other side until tender, 6 to 8 additional
minutes.

Cover the serving plate with a thick layer of julienned radishes,
place 2 pieces of chicken on top, and garnish each plate with four
pieces of scallion and two pieces of lime.

Source: Cooks Magazine, March/April 1983. Shared and MM by Judi M.
Phelps.


Source from luhu.jp