Brennans Banana Fosters Recipe
Yield: 1 RecipesRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil,
1 cup: Brown sugar,
1/2 tsp: Cinnamon,
4 tbsp: Banana liqueur,
Directions:
4 bananas, cut in half lengthwise, then halved crosswise 1/4 C. dark
rum, heated 4 scoops vanilla ice cream
Melt the butter in a small saucepan. Add brown sugar, cinnamon, &
banana liqueur & stir to mix. Heat for a few minutes, then place the
halved bananas in the sauce & simmer until soft & slightly browned.
Add the heated rum, & flame. Lift the bananas carefully out of the
pan & place 4 pieces over each portion of ice cream. Spoon hot sauce
over the bananas. 4 servings.
This is from the New Orleans Times-Picayune, in 8/84, who got it from
Brennans Restaurant, New Orleans, LA.
Source from luhu.jp
rum, heated 4 scoops vanilla ice cream
Melt the butter in a small saucepan. Add brown sugar, cinnamon, &
banana liqueur & stir to mix. Heat for a few minutes, then place the
halved bananas in the sauce & simmer until soft & slightly browned.
Add the heated rum, & flame. Lift the bananas carefully out of the
pan & place 4 pieces over each portion of ice cream. Spoon hot sauce
over the bananas. 4 servings.
This is from the New Orleans Times-Picayune, in 8/84, who got it from
Brennans Restaurant, New Orleans, LA.
Source from luhu.jp