Brennsuppe (flour Soup) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
50 gram: Fat, a generous 3 Tbsp
4 tbsp: Flour,
1 1/2 quart: Water,
Salt,
Pepper,
1: Onion, chopped
Caraway seeds,
Seasoning herbs,
Directions:
Heat the fat, add flour, and make a roux. Add the chopped onion. Add
the water, and season to taste with salt, caraway seeds and other
seasoning herbs (e.g. thyme, savory, marjoram).
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
the water, and season to taste with salt, caraway seeds and other
seasoning herbs (e.g. thyme, savory, marjoram).
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp