Brie & Tomato Sauce Tossed With Linguine Recipe
Yield: 4 To 6Recipe by luhu.jp
Ingredients:
4: Ripe large tomatoes, cut into 1/2-inch cubes
1 lbs: Brie cheese, rind removed, torn into irregular pieces
1 cup: Cleaned fresh basil leaves, cut into strips
3: Garlic cloves, peeled and finely minced, I use more
1 cup: + 1tb best-quality olive oil,
2 1/2 tsp: Salt,
1/2 tsp: Freshly ground black pepper,
1 1/2 lbs: Linguine,
Freshly grated imported Parmesan cheese, optional
Directions:
Combine tomatoes, brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon
salt and the pepper in a large serving bowl. Prepare at least 2 hours
before serving and set aside, covered, at room temperature.
Bring 6 quarts water to a boil in a large pot. Add 1 tablespoon
olive oil and remaining salt. Add the linguine and boil until tender
but still firm, 8 to 10 minutes.
Drain pasta and immediately toss with the tomato sauce. Serve at once,
passing the peppermill, and grated Parmesan cheese if you like.
Source from luhu.jp
salt and the pepper in a large serving bowl. Prepare at least 2 hours
before serving and set aside, covered, at room temperature.
Bring 6 quarts water to a boil in a large pot. Add 1 tablespoon
olive oil and remaining salt. Add the linguine and boil until tender
but still firm, 8 to 10 minutes.
Drain pasta and immediately toss with the tomato sauce. Serve at once,
passing the peppermill, and grated Parmesan cheese if you like.
Source from luhu.jp
Tags
Pasta