Brigittes Red Cabbage Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 small: Head of red cabbage,
1 medium: Apple,
1 small: Onion,
3 slice: Bacon,
1 tsp: Vinegar,
1 tsp: Sugar,
Directions:
"Shred cabbage finely. Fry bacon until crisp, saute the chopped onion
in the bacon grease. Add cabbage and peeled, cubed apple and crumbled
bacon. Fill up with water until the cabbage is well covered. Cook
until soft and then season with vinegar and sugar to taste. Add salt
to taste. This can be warmed up again and again, and it gets better
the more it is warmed up."
Source from luhu.jp
in the bacon grease. Add cabbage and peeled, cubed apple and crumbled
bacon. Fill up with water until the cabbage is well covered. Cook
until soft and then season with vinegar and sugar to taste. Add salt
to taste. This can be warmed up again and again, and it gets better
the more it is warmed up."
Source from luhu.jp