Brigittes Shrimp Or Tuna Mousse Recipe

Brigittes Shrimp Or Tuna Mousse Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Mayonnaisse,
1/2 cup: Water,
1 can: Tomato soup,
1 package: 8 oz cream cheese,
1 tsp: Paprika,
1 lbs: Shrimp or 2 sm cns tuna,
1/4 cup: Peppers, finely chopped
1/2 cup: Celery, finely chopped
1 tbsp: Onion, grated
1 tsp: Worchestershire Sauce,
1/4 tsp: Salt,
1 package: Unflavored gelatin in,
Water as directed,

Directions:

Soak gelatin in water. Heat undiluted sop; add gelatin and stir well
until dissolved. Mash cream cheese; add to soup and continue to heat
until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna,
and vegetables and seasonings. Mix well and put into a well-oiled
mold. Enjoy! Source: Brigitte Sealing, Watertown, NY


Source from luhu.jp