Brinjal Moju (eggplant Moju) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
450 gram: Eggplant,
100 gram: Green pepper,
150 gram: Shallots,
2 Cloves: garlic,
3 slice: Ginger,
250 milliliter: Oil,
50 milliliter: Vinegar,
1 tsp: Salt,
1/2 tsp: Turmeric,
1 tsp: Ground mustard,
1 tsp: Sugar,
Directions:
Slice the eggplant and green pepper lengthways clean the
shallots, crush the garlic and shred the ginger. Heat the oil and
fry eggplant slices until browned. Remove, drain and set on one side.
In the same oil lightly fry the green pepper and shallots and when
soft drain and set on one side. Pour off most of the oil and add
garlic, ginger, vinegar, salt, turmeric and mustard to the pan and
cook for 2 - 3 minutes. Add the eggplant slices, green pepper and
shallots and cook for a further 5 minutes. Just prior to serving stir
in the sugar. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0
Source from luhu.jp
shallots, crush the garlic and shred the ginger. Heat the oil and
fry eggplant slices until browned. Remove, drain and set on one side.
In the same oil lightly fry the green pepper and shallots and when
soft drain and set on one side. Pour off most of the oil and add
garlic, ginger, vinegar, salt, turmeric and mustard to the pan and
cook for 2 - 3 minutes. Add the eggplant slices, green pepper and
shallots and cook for a further 5 minutes. Just prior to serving stir
in the sugar. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0
Source from luhu.jp
Tags
Main dish