Brioche (bread Machine) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Milk,
5 tbsp: Butter,
2 1/2: Eggs,
1/4 cup: Sugar,
2 tsp: Salt,
4 cup: Bread flour,
2 1/2 tsp: Yeast,
Directions:
Recipe by: Donna German - The Bread Machine Cookbook Divide dough
into 16 large balls and an equal number of small balls.
Place large balls of dough into muffin tins; press down in the center
of each one to form an indentation into which you place the small
ball of dough. Leat rise for about 40 minutes. Brush tops
with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated
375F oven for 15 - 20 minutes.
Source from luhu.jp
into 16 large balls and an equal number of small balls.
Place large balls of dough into muffin tins; press down in the center
of each one to form an indentation into which you place the small
ball of dough. Leat rise for about 40 minutes. Brush tops
with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated
375F oven for 15 - 20 minutes.
Source from luhu.jp