Brisket Crockpot Dinner Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Brisket, trimmed
1 large: Onion, chopped
1 large: Carrot, chopped
2 tsp: Salt,
1: Bay leaf,
1 1/2 tsp: Thyme,
1 cup: Water,
1 lbs: Tiny onions, peeled
6 medium: Carrots, 1/4 " pcs
Cut brisket in half or roll to fit into Crock-Pot. Add chopped,
Directions:
onion, chopped carrot, bay leaf, thyme, salt and water. Cover and
cook on low 8 to 10 hours. When meat is done, lift gently from
stock. Support underneath with a spatula and keep warm. Add small
onions and carrots to stock in Crock-Pot. Cover and cook on high 1
to 2 hours. Remove vegetables from broth with a slotted spoon and
arrange around the meat.
Source from luhu.jp
cook on low 8 to 10 hours. When meat is done, lift gently from
stock. Support underneath with a spatula and keep warm. Add small
onions and carrots to stock in Crock-Pot. Cover and cook on high 1
to 2 hours. Remove vegetables from broth with a slotted spoon and
arrange around the meat.
Source from luhu.jp
Tags
Crockpot