Brisket Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Brisket, 6 to 8 pounds
1 tbsp: Kosher salt,
1 tbsp: Cracked black pepper,
1 tsp: Garlic powder,
1 package: Onion soup mix,
3 tbsp: Soy sauce,
3/4 cup: Water,
Directions:
Preparation Time: 4:30 Brush brisket with soy sauce. Season with salt,
pepper and garlic powder. Broil fat side up until seared. Spread soup
on top and moisten with 1/4 cup water. Pour remaining water into pan.
Roast at 325 degrees for 4 hours, basting every half hour, turning
every hour and adding additional water to pan as needed. Allow
brisket to set before carving.
Source from luhu.jp
pepper and garlic powder. Broil fat side up until seared. Spread soup
on top and moisten with 1/4 cup water. Pour remaining water into pan.
Roast at 325 degrees for 4 hours, basting every half hour, turning
every hour and adding additional water to pan as needed. Allow
brisket to set before carving.
Source from luhu.jp
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