Brisket With Prunes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Onions, diced
2 lbs: Beef brisket,
12 ounce: Beer,
1 cup: Dried pitted prunes,
1 cup: Dried apricots,
3 tbsp: Brown sugar firmly packed,
2 tbsp: Orange marmalade,
1 tbsp: Brandy,
1 tbsp: Grated lemon peel,
1/8 cup: Lemon juice,
3/4 tsp: Ginger, ground
1/2 tsp: Cinnamon,
1/2 tsp: Worchestershire sauce,
1/2 tsp: Ground black pepper,
Directions:
Preheat oven to 350 degrees F. Cut piece of aluminum foil large
enough to wrap brisket. Sprinkle half of diced onions over foil in
layer about same size as brisket. Set brisket over onions. Sprinkle
remaining onions over top. Seal tightly. Set in large shallow
pan. Roast 3 hours. Combine beer with remaining ingredients in large
saucepan and bring to boil over medium-high heat.
Remove from heat. Discard foil and spread fruit mixture over
brisket. Reduce oven to 300 degrees F.
Cover pan and continue roasting 1 hour, adding more beer to pan if
sauce appears too dry. Transfer brisket to heated platter. Surround
with fruit and sauce.
Source from luhu.jp
enough to wrap brisket. Sprinkle half of diced onions over foil in
layer about same size as brisket. Set brisket over onions. Sprinkle
remaining onions over top. Seal tightly. Set in large shallow
pan. Roast 3 hours. Combine beer with remaining ingredients in large
saucepan and bring to boil over medium-high heat.
Remove from heat. Discard foil and spread fruit mixture over
brisket. Reduce oven to 300 degrees F.
Cover pan and continue roasting 1 hour, adding more beer to pan if
sauce appears too dry. Transfer brisket to heated platter. Surround
with fruit and sauce.
Source from luhu.jp