Mocha Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 cup: Brown sugar,
1 3/4 cup: Flour,
1/2 tsp: Baking soda,
1/2 tsp: Allspice,
1/4 tsp: Salt,
1 cup: Currents,
2: Eggs, well beaten
1 tbsp: Coffee,
1/2 cup: Boiling water,
1 tsp: Cinnamon,
1/2 tsp: Cloves,
1 cup: Raisins,
1/2 cup: Finely sliced citron,
Directions:
Combine coffee and boiling water. Boil 3 minutes. Strain and cool.
Cream sugar with shortening. Add eggs. Beat thoroughly. Sift flour,
measure, and sift with baking soda,salt, and spices, reserving 1/4
cup of the flour for dredging the fruits. Add dry ingredients
alternately with coffee to first mixture. Beat until smooth. Add
fruits. Mix well. Pour into well-oiled loaf pan. Bake in slow oven
(350 F) about 40 minutes. The Household Searchlight
Source from luhu.jp
Cream sugar with shortening. Add eggs. Beat thoroughly. Sift flour,
measure, and sift with baking soda,salt, and spices, reserving 1/4
cup of the flour for dredging the fruits. Add dry ingredients
alternately with coffee to first mixture. Beat until smooth. Add
fruits. Mix well. Pour into well-oiled loaf pan. Bake in slow oven
(350 F) about 40 minutes. The Household Searchlight
Source from luhu.jp
Tags
Cakes