Mock Duck (canadian) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
1/2 cup: Celery, chopped
1/2 cup: Mushroom, chopped
1 tbsp: Butter,
3/4 cup: Dry bread crumbs,
1/2 tsp: Savory, dried
1/4 tsp: Thyme, dried
Salt & pepper,
1 lbs: Round steak,
1 tbsp: Vegetable oil,
3/4 cup: Beef stock,
Directions:
In a skillet, cook onion, celery and mushrooms in butter until
softened. Remove from heat; stir in bread crumbs, savory, thyme, salt
and pepper to taste and just enough water or stock to moisten.
Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces;
spread with stuffing almost to edges. Roll up each from widest sides;
secure with string. In skillet, brown rolls in oil. Add stock; cover
and simmer for 1 hour, turning and basting occasionally, or bake in
325
F oven for 1 hour.
MAKES: 4 or 5 servings
Source from luhu.jp
softened. Remove from heat; stir in bread crumbs, savory, thyme, salt
and pepper to taste and just enough water or stock to moisten.
Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces;
spread with stuffing almost to edges. Roll up each from widest sides;
secure with string. In skillet, brown rolls in oil. Add stock; cover
and simmer for 1 hour, turning and basting occasionally, or bake in
325
F oven for 1 hour.
MAKES: 4 or 5 servings
Source from luhu.jp
Tags
Meats