Mock Rice Pilaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Rice recipe*,
Directions:
* most is simply 1 cup rice to 2 cups liquid To which you use chicken
or beef bouillion in the place of water to cook rice. Tasty and a real
complement to the main course. Food Exchange per serving: 1
STARCH/BREAD EXCHANGE; CAL: 70
Source: Sugar Free...Thats Me By Judith S. Majors Brought to you and
yours by Nancy and OBrion and her Meal-Master
Source from luhu.jp
or beef bouillion in the place of water to cook rice. Tasty and a real
complement to the main course. Food Exchange per serving: 1
STARCH/BREAD EXCHANGE; CAL: 70
Source: Sugar Free...Thats Me By Judith S. Majors Brought to you and
yours by Nancy and OBrion and her Meal-Master
Source from luhu.jp