Modenaceti Veal Scaloppine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Butter,
4 ounce: Olive oil,
1 lbs: Veal cutlets,
Flour,
1 tbsp: Balsamic vinegar,
1 cup: Chicken broth,
Directions:
Melt butter and oil together in a frying pan. Dredge cutlets lightly
in flour. Fry over medium-high heat until lightly browned. Slowly add
vinegar, then chicken broth. Allow to simmer 10-15 min or until gravy
is thickened and veal is fully cooked. You can use chicken breast or
pork cutlets for this, if you pound them enough.
Serve with rice.
From the Modenaceti label.
From: Michael Loo
Source from luhu.jp
in flour. Fry over medium-high heat until lightly browned. Slowly add
vinegar, then chicken broth. Allow to simmer 10-15 min or until gravy
is thickened and veal is fully cooked. You can use chicken breast or
pork cutlets for this, if you pound them enough.
Serve with rice.
From the Modenaceti label.
From: Michael Loo
Source from luhu.jp