Modern Version Of Hardtack Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: White Flour,
1/2 cup: Wheat Germ,
1 tbsp: Sugar,
2 cup: Masa Harina,
1/2 cup: Quick-cooking Oats,
1 tbsp: Salt,
Sesame Seeds, optional
Seasoned Salt, optional
Caraway Seeds, optional
Onion Flakes, optional
1 3/4 cup: Water,
Directions:
Mix all dry ingredients thoroughly. Add water. Mix with hands until
well- moistened but not sticky. Divide into 4 parts, roll out each
quarter until 1/4 inch thick, place on cookie sheet (each part should
cover half a cookie sheet). Bake at 350 for 30 minutes. Score with a
knife before baking, if desired. Break into pieces as needed. Keeps
indefinitely in air-tight, moisture-proof containers. Zip-lock bags
are good for carrying hard-tack in a backpack.
Source from luhu.jp
well- moistened but not sticky. Divide into 4 parts, roll out each
quarter until 1/4 inch thick, place on cookie sheet (each part should
cover half a cookie sheet). Bake at 350 for 30 minutes. Score with a
knife before baking, if desired. Break into pieces as needed. Keeps
indefinitely in air-tight, moisture-proof containers. Zip-lock bags
are good for carrying hard-tack in a backpack.
Source from luhu.jp