Moghul Masala Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 Inch: cinnamon sticks, crushed
1 tbsp: Whole cloves,
1 tbsp: Black peppercorns,
1 tsp: Grated nutmeg,
Seeds from 2 oz Green Cardomom Pods,
Directions:
Grind spices to a fine powder in a coffee grinder or with a pestle and
mortar. Store in a small, airtight container for up to 2 months.
From: Steve Herrick Source: [The Book of Curries & Indian Foods by
Linda Fraser]
Source from luhu.jp
mortar. Store in a small, airtight container for up to 2 months.
From: Steve Herrick Source: [The Book of Curries & Indian Foods by
Linda Fraser]
Source from luhu.jp