Moist Barbecue Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Cut Up Chicken,
Favorite Barbecue Sauce,
Bed Of Medium Hot Coals,
Directions:
As in my holiday turkey, I like to have my barbecued chicken moist and
juicy. This is more of a technique than any special recipe. Place
chicken pieces on the grill. Cook for 2 minutes and turn over. Baste
each piece with sauce. Cook for 3 or 4 minutes. Turn and baste.
Keep turning and basting at 3-4 minute intervals until chicken is
done. By turning at frequent intervals the sauce doesnt have time to
burn. If there is anything special about the technique it is the
frequent turning and the bed of medium hot coals. From: Syds
Cookbook.
Source from luhu.jp
juicy. This is more of a technique than any special recipe. Place
chicken pieces on the grill. Cook for 2 minutes and turn over. Baste
each piece with sauce. Cook for 3 or 4 minutes. Turn and baste.
Keep turning and basting at 3-4 minute intervals until chicken is
done. By turning at frequent intervals the sauce doesnt have time to
burn. If there is anything special about the technique it is the
frequent turning and the bed of medium hot coals. From: Syds
Cookbook.
Source from luhu.jp
Tags
Poultry