Moist Chocolate Cake Recipe

Moist Chocolate Cake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Flour,
1 tsp: Salt,
1 tsp: Baking powder,
2 tsp: Baking soda,
3/4 cup: Unsweetened cocoa,
2 cup: Sugar,
1 cup: Oil,
1 cup: Hot coffee,
1 cup: Milk,
2: Eggs,
1 tsp: Vanilla extract,
Favorite Icing:,
1 cup: Milk,
5 tbsp: Flour,
1/2 cup: Butter, softened
1/2 cup: Shortening,
1 cup: Sugar,
1 tsp: Vanilla extract,
For cake, sift together dry ingredients in a mixing bowl.
Add oil, coffee and milk, mix at medium speed for 2
Minutes. Add eggs and vanilla, beat 2 more minutes (batter
Will be thin). Pour into 2 greased and floured 9" cake,
Pans. Bake at 325 degrees for 25-30 minutes. Cool cakes,
15: Minutes before removing from pans. Cool on wire racks.,
Meanwhile, for icing, combine the milk and flour in a
Saucepan, cook until thick. Cover and refrigerate. In a
Mixing bowl, beat butter, shortening, sugar and vanilla
Until creamy. Add chilled milk/flour mixture and beat for,
10: Minutes. Frost cooled cake.,

Directions:

Cake:

From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking
Echo


Source from luhu.jp